Oyster Knife with Hand Guard

A short, strong oyster-opening knife format with a protective guard for better hand control.

Why it belongs in a seafood kitchen

Opening oysters at home, at events and in professional seafood service.

Target assortment specification

Short robust stainless-steel blade; rounded hand guard; non-slip handle; suitable for flat and cupped oysters when used correctly.

Care

Hand-wash, dry immediately and inspect the handle and guard before every use.

Safety

Always use a cut-resistant oyster glove or folded oyster cloth. Never point the blade toward the supporting hand.

Draft verification before sale

This is a Hanabal draft assortment specification, not a statement about an unselected supplier item. Before activation, copy the exact manufacturer and EU responsible-person details, material and food-contact documentation, dimensions, care and safety instructions, country of origin, packed shipping weight, barcode, warranty and any applicable electrical or heat-rating evidence from the physical product and supplier documents. The image is an original illustrative product visual and does not show supplier packaging.