Flexible Fish Fillet Knife with Sheath – 20 cm

A narrow flexible knife format for clean, controlled filleting and skinning of fish.

Why it belongs in a seafood kitchen

Filleting medium and larger fish, trimming seafood and removing skin with long controlled cuts.

Target assortment specification

Approx. 20 cm flexible stainless-steel blade; wet-grip handle; protective sheath included; corrosion-resistant construction.

Care

Hand-wash, dry immediately and store in the sheath only when fully dry.

Safety

Very sharp knife. Use a stable cutting board and keep away from children.

Draft verification before sale

This is a Hanabal draft assortment specification, not a statement about an unselected supplier item. Before activation, copy the exact manufacturer and EU responsible-person details, material and food-contact documentation, dimensions, care and safety instructions, country of origin, packed shipping weight, barcode, warranty and any applicable electrical or heat-rating evidence from the physical product and supplier documents. The image is an original illustrative product visual and does not show supplier packaging.