Frozen Whole Common Octopus – Octopus vulgaris

Whole frozen common octopus selected for Mediterranean grilling, slow cooking, salads and professional seafood service.

Product details

• Scientific name: Octopus vulgaris
• Product: Common octopus
• Form: Whole frozen octopus; cleaning status must follow the supplier label
• Sales unit: 1 kg

Allergen information

Contains MOLLUSCS. Shell fragments may occur where applicable.

Preparation

Thaw in a refrigerator. Simmer gently until tender, then finish on the grill or in a hot pan. Cooking time varies with size.

Frozen storage

Store at −18 °C or colder. Thaw under refrigeration. Do not refreeze after thawing. Follow the current physical package and best-before date.

Required label verification

Before activation, copy the exact ingredients, glazing percentage, additives, nutrition, net quantity, origin or catch area, production method, fishing gear, raw/cooked/cleaned status and barcode from the current supplier label. Product images are illustrative and do not replace label information.